ZAIQOON KI SARGAM
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A wide variety of recipes for traditional Pakistani and subcontinental cultural dishes — rhapsody of taste — has been put together from different areas of Pakistan along with typical family recipes, collected with the help of friends and families.
This book not only contains a combination of cultural recipes but also provides the reader with interesting anecdotes and background of some dishes:
1) From the House of the Navayath
02) From the Havelies of Hyderabad
03) Bohra Basics
04) The Pleasures of Parsi Cuisine
05) Ismaili Connection
06) From the Valley of Hunza
07) Chitral Calling
08) Kashmir ki Kaliyan
09) Sindh’s Singhar
10) Punjab ki Phul Jharian
11) Inside the Pathan’s Phatak
12) From Here and There
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