Mini Jams & Conserves

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Mini Jams & Conserves

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So much fruit is now on sale throughout the year, you no longer have to wait until it comes into season. And making jam, jellies and conserves is so easy - a large pan, a long spoon, an apron to protect against splashes, sugar and lots of fruit and bottles - what could be simpler? Almost every kind of fruit can be made into jam with the addition of lemon juice or simple jelly fixer. So choose your favourite combination and get out that pan

Publication Date:

01/06/2012

Number of Pages::

100

Binding:

Paper Back

ISBN:

9781907428067

Categories:

Cook Books

Books

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