Mince It (Australian Women's Weekly Standard)

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Essential Mince It

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Essential Mince It

By: The Australian Womens weekly

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Minced meat has always been popular, but most people do have a limited repertoire of recipes! Here are 100 recipes to show how you can create delicious and inventive food from one of the cheapest cuts of meat. There are chicken and turkey mince recipes for pies, curries, tacos, stir-fries and pasta. The beef mince chapter includes some of the classics - bolognese sauce, meatloaf, meatballs and cannelloni, as well as some inspired recipes for pizza, dumplings and bakes. Pork and veal mince has a wonderful rich flavour and lamb mince can be used to evoke the fragrant food of Greece and the Middle East. In every chapter there is a special feature on sausages, along with a page of moreish burger and wrap recipes.

Publication Date:

01/09/2007

Number of Pages::

100

Binding:

Paper Back

ISBN:

9781863969369

Categories:

International Cuisine

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What's in the Box?	1 x Essential Mince It

Book Details

Publisher Date:

01/09/2007

Number of Pages::

100

Binding:

Paper Back

ISBN:

9781863969369

Categories:

International Cuisine, Book Bazaar Upto 80% Off, Books, Sale, Cooking, Food & Drink, Non Fiction, 55% OFF, 11.11 Sale UPTO 90% OFF,

Description

Minced meat has always been popular, but most people do have a limited repertoire of recipes! Here are 100 recipes to show how you can create delicious and inventive food from one of the cheapest cuts of meat. There are chicken and turkey mince recipes for pies, curries, tacos, stir-fries and pasta. The beef mince chapter includes some of the classics - bolognese sauce, meatloaf, meatballs and cannelloni, as well as some inspired recipes for pizza, dumplings and bakes. Pork and veal mince has a wonderful rich flavour and lamb mince can be used to evoke the fragrant food of Greece and the Middle East. In every chapter there is a special feature on sausages, along with a page of moreish burger and wrap recipes.

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Essential Mince It 9781863969369 International Cuisine

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