How to Start a Business on Your Kitchen
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In 2014, Shann and her husband were flat out broke, but they had a brilliant idea born out of desperate need: on their rural farm in Wales, UK, they started making a probiotic goat milk known as kefir, something relatively unheard of then. Fast forward four years, the business that they started on their kitchen table now has a turnover of $5.2m, a 7900% increase from 2014.
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