Essential Preserves & Conserves
By: The Australian Womens weekly
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What could be more gratifying than harvesting surplus fruit and vegetables and creating your own preserves? We have all grown so accustomed to buying jam, marmalade or leading brands of chutney, that we have forgotten how very simple it is to make them at home. When the fruits or vegetables are in peak season, get out your very largest pan, sterilise some jars and see just how easy - and tasty - it is. Whether as gifts or just to enhance meals all year round, the jams, jellies, marmalades, chutneys, pickles, relishes, cordials and sauces in this enchantingly photographed book will become a staple in every kitchen.
Publication Date:
01/09/2007
Number of Pages::
100
Binding:
Paper Back
ISBN:
9781907428463
Book | |
What's in the Box? | 1 x Essential Preserves & Conserves |
Publisher Date:
01/09/2007
Number of Pages::
100
Binding:
Paper Back
ISBN:
9781907428463
What could be more gratifying than harvesting surplus fruit and vegetables and creating your own preserves? We have all grown so accustomed to buying jam, marmalade or leading brands of chutney, that we have forgotten how very simple it is to make them at home. When the fruits or vegetables are in peak season, get out your very largest pan, sterilise some jars and see just how easy - and tasty - it is. Whether as gifts or just to enhance meals all year round, the jams, jellies, marmalades, chutneys, pickles, relishes, cordials and sauces in this enchantingly photographed book will become a staple in every kitchen.