Raw Food for Everyone: Essential Techniques And 300 Simple To Sophisticated Recipes]

Availability:

In Stock

Raw Food for Everyone: Essential Techniques And 300 Simple To Sophisticated Recipes

By: Alissa Cohen

(0)

Rs 1,326.50
Rs 1,895.00
30%

You save Rs 568.50.

Pay in 3 Installments of

Rs. 508

Due to constant currency fluctuation, prices are subject to change with or without notice.

While other cookbooks on raw cooking often feature rudimentary recipes or are limited in scope, leading raw foods authority and teacher Alissa Cohen, owner of the Grezzo restaurants in Boston and Newburyport, offers a comprehensive book, with 300 unique recipes for meals and snacks. From nutritious smoothies and juices to you-won't-believe- they're-raw cheeses and ice creams to chips and crackers, this book proves that raw food is not just healthy and energizing-it's also approachable, nourishing, and delicious. Writing for the beginner and the more seasoned raw food lover, Cohen takes raw food to the next level with the simplicity of its preparation techniques and the presentation of inventive flavors. With detailed step-by-step instructions, charts on sprouting and soaking, and thorough information on raw ingredients, Raw Food for Everyone is the ultimate raw food resource. It is destined to become a culinary classic

Publication Date:

04/10/2011

Number of Pages::

100

Binding:

Paper Back

ISBN:

9781583334379

Categories:

Cook Books

Cooking Methods

Book Bazaar Upto 80% Off

Books

Sale

RAMADAN MUST READS

Cooking, Food & Drink

Non Fiction

Online Book Bazar Up To 80%

Book
What's in the Box?	1 x Raw Food for Everyone: Essential Techniques And 300 Simple To Sophisticated Recipes

Book Details

Publisher Date: