Wild Kitchen - Nature-Loving Chefs at Home
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From a chef who experiments with herbs in a city apartment to a blogger who forages with her family in a local forest, each personality’s featured kitchen story offers a behind-the-scenes view of their unique cooking philosophy along with their insider tips for creating a unique kitchen space. Each chef – from Julia Sherman and David Tanis to Judy Williams (of Via Carota) and Rita Sodi – provides a simple recipe that uses their favourite natural ingredients. Offering advice on essential utensils, entertaining and bringing the outside in, Wild Kitchen also features a directory of websites and restaurants for those interested in finding out more.
Table of Contents
In the great outdoors: Cooking and eating in harmony with nature in the countryside: Cliodhna Prendergast, Ireland; Darren Robertson, Australia; Mette Helbæk, Sweden; Emiko Davies, Italy • Kitchen Gardeners: Growing fresh fruit and veg wherever you live: Krautkopf, Germany; Adam Aamann, Denmark; Amber Rose, New Zealand; Julia Sherman, USA • From Farm to Table: Fresh produce available on demand, for restaurant and home dining: Rodney Dunn, Tasmania; Skye Gyngell, UK; Charlie Hibbert, UK; Palisa Anderson, Australia • The Experimentalists: Pushing the boundaries using healthy, natural ingredients: Camille Becerra, USA; Seppe Nobels, Belgium; Jasmine Hemsley, UK; Anna Barnett, UK • Local Produce: Making the most of sustainable, seasonal ingredients in the city: Jody Williams and Rita Sodi, USA; David Tanis, USA; Rachel Khoo, UK; Patricia Wells, France • Directory; a note on recipes; about the author
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