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- Classic Retro Recipes: The Australian Womens Weekly Australian Womens Weekly Essential
Classic Retro Recipes: The Australian Womens Weekly Australian Womens Weekly Essential
By: Octopus
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Rs 312.75
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Nostalgia and home entertaining have never been more popular and sometimes all you want is the familiar sights and flavours of the old-fashioned favourites of your childhood. So we've collected the best recipes of the 50s, 60s, and 70s - Scotch Eggs, Duck a l'Orange, and Classic Trifle - while adding a lighter 21st Century twist to other Retro dishes like Black Forest Souffle. Stepping back in time, we evoke the menus of the fabulous fifties, groove through the sizzling sixties and disco through the seventies with dishes like prawn cocktail, steak Diane and Crepes Suzette. With all this classic mid-century class, you'll be inspired to don your finest pinny, wheel out your hostess trolley and get cooking. And remember, whatever the era, the recipes are always Triple Tested(R) perfection.
Publication Date:
05/11/2012
Number of Pages::
100
Binding:
Paper Back
ISBN:
9781742453200
Book | |
What's in the Box? | 1 x Classic Retro Recipes: The Australian Womens Weekly Australian Womens Weekly Essential |
Publisher Date:
05/11/2012
Number of Pages::
100
Binding:
Paper Back
ISBN:
9781742453200
Nostalgia and home entertaining have never been more popular and sometimes all you want is the familiar sights and flavours of the old-fashioned favourites of your childhood. So we've collected the best recipes of the 50s, 60s, and 70s - Scotch Eggs, Duck a l'Orange, and Classic Trifle - while adding a lighter 21st Century twist to other Retro dishes like Black Forest Souffle. Stepping back in time, we evoke the menus of the fabulous fifties, groove through the sizzling sixties and disco through the seventies with dishes like prawn cocktail, steak Diane and Crepes Suzette. With all this classic mid-century class, you'll be inspired to don your finest pinny, wheel out your hostess trolley and get cooking. And remember, whatever the era, the recipes are always Triple Tested(R) perfection.
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