Slow Cooked
By: Unknown
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Slow cooking inspiration for your slow cooker, your stove top and in the oven. Easy, economical and effortless - savour the flavours that emerge with slow cooking. These soups, casseroles, stews and roasts may take a while to cook, but while they're simmering, you can be getting on with other things. The great advantage of slow-cooked food is that you can use cheap cuts of meat, because it turns out tender and full of flavour. And most slow-cooked food can be frozen so it's a great idea to double the quantity.
Publication Date:
01/06/2012
Number of Pages::
100
Binding:
Paper Back
ISBN:
9781863969789
Book | |
What's in the Box? | 1 x Slow Cooked |
Publisher Date:
01/06/2012
Number of Pages::
100
Binding:
Paper Back
ISBN:
9781863969789
Slow cooking inspiration for your slow cooker, your stove top and in the oven. Easy, economical and effortless - savour the flavours that emerge with slow cooking. These soups, casseroles, stews and roasts may take a while to cook, but while they're simmering, you can be getting on with other things. The great advantage of slow-cooked food is that you can use cheap cuts of meat, because it turns out tender and full of flavour. And most slow-cooked food can be frozen so it's a great idea to double the quantity.