Public House and Beverage Management: key principles and issues
Public House and Beverage Management: key principles and issues
By:
Publication Date:
Aug, 14 2000
Binding:
Hard Back
Availability :
In Stock
-
Rs 272.25
- Rs 495.00
- Ex Tax :Rs 272.25
- Price in loyalty points :495
You saved Rs 222.75.
Due to constant currency fluctuation, prices are subject to change with or without notice.
Public House & Beverage Management' introduces students to:
* Key players
* Variations in service offer
* Types of management arrangement (managed, leased, tenanted, franchise, freehouse)
* Customers and segments
* Labour markets and employees
* Key elements in the business units
* Retailing skills.
The combined experiences of the authors are reflected in the text, as between them they have a vast range of experience as: publican, hotelier, chef and sommelier. Enhanced by this is their teaching and research covering food service, cellar management, marketing and wines and spirit education.