A RHAPSODY OF CUISINE
A RHAPSODY OF CUISINE
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Publication Date:
Jan, 01 2017
Binding:
Hard Back
Availability :
In Stock
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| A wide variety of recipes for traditional Pakistani and subcontinental cultural dishes — rhapsody of taste — has been put together from different areas of Pakistan along with typical family recipes, collected with the help of friends and families. |
| This book not only contains a combination of cultural recipes but also provides the reader with interesting anecdotes and background of some dishes: |
| 1) From the House of the Navayath |
| 02) From the Havelies of Hyderabad |
| 03) Bohra Basics |
| 04) The Pleasures of Parsi Cuisine |
| 05) Ismaili Connection |
| 06) From the Valley of Hunza |
| 07) Chitral Calling |
| 08) Kashmir ki Kaliyan |
| 09) Sindh’s Singhar |
| 10) Punjab ki Phul Jharian |
| 11) Inside the Pathan’s Phatak |
| 12) From Here and There |
| About the author: |
| Zeenat Azra Khan migrated from South India with her parents in early 1950s. She is author of From My Table to Yours. Whereas her first book was on international cuisine, she is now presenting a variety of recipes on traditional Pakistani and subcontinental dishes in A Rhapsody of Cuisine. Her husband Major General Shujaat Ali Khan has served in France in the Embassy of Pakistan and also served as an Ambassador to Morocco. She has two children and she lives in Islamabad. |