The Royal Marsden Cancer Cookbook Nutritious recipes for during and after cancer treatment
The Royal Marsden Cancer Cookbook Nutritious recipes for during and after cancer treatment
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The book is divided into three: a detailed section by Dr Clare Shaw on
diet and cancer and the problems you may face during treatment (such as
loss of appetite, nausea, sore mouth, change of taste); recipes to cook
during treatment, which are nutritionally beneficial and wholesome
enough to keep you strong even if you can't eat too much; and a section
of recipes for after treatment aimed at keeping you healthy.
These
recipes are designed to serve smaller portions and two people as well as
families, and there are lots of tips about budgeting, leftovers and
freezing.
Dr Shaw wants to emphasise that you don't have to cook
special, separate meals for one, the rest of the family can eat in the
same way, saving on time and stress as well as encouraging a healthier
diet for all