Raw Food for Everyone: Essential Techniques And 300 Simple To Sophisticated Recipes]

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Raw Food for Everyone: Essential Techniques And 300 Simple To Sophisticated Recipes

Raw Food for Everyone: Essential Techniques And 300 Simple To Sophisticated Recipes

Raw Food for Everyone: Essential Techniques And 300 Simple To Sophisticated Recipes

By: Alissa Cohen

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Publication Date:

Oct, 04 2011

Binding:

Paper Back

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While other cookbooks on raw cooking often feature rudimentary recipes or are limited in scope, leading raw foods authority and teacher Alissa Cohen, owner of the Grezzo restaurants in Boston and Newburyport, offers a comprehensive book, with 300 unique recipes for meals and snacks. From nutritious smoothies and juices to you-won't-believe- they're-raw cheeses and ice creams to chips and crackers, this book proves that raw food is not just healthy and energizing-it's also approachable, nourishing, and delicious. Writing for the beginner and the more seasoned raw food lover, Cohen takes raw food to the next level with the simplicity of its preparation techniques and the presentation of inventive flavors. With detailed step-by-step instructions, charts on sprouting and soaking, and thorough information on raw ingredients, Raw Food for Everyone is the ultimate raw food resource. It is destined to become a culinary classic