This vegetarian collection is Rose Elliot at her best; simple, fresh and delicious recipes in one delightful cookbook!
The Best of Rose Elliot features over 150 recipes from Britain's best-loved vegetarian chef. With over four million vegetarians in the UK and more and more of us choosing to reduce our meat consumption, The Best of Rose Elliot is a timely compilation of the very best that vegetarian cuisine has to offer. Notable for her dependable, uncomplicated and trustworthy dishes, Rose Elliot's food is nevertheless imaginative, stylish and mouth-watering. With her wealth of experience, she brings vegetarian food to life with colour, vibrancy and flavour, making it simple and accessible for all. In this collection you'll find Rose's favourite recipes from two of her best-loved books - Vegetarian Supercook and Sumptuous Suppers. Whether it's an after-work meal for the family that can be cooked in under 30 minutes, ideas for entertaining with ease, classics reworked with an exciting twist or even ideas for how to stay slim, here you ll find simple-to-follow recipes to prepare at home without any fuss. With flavours from around the world and recipes for entertaining and busy weeknights in, vegetarian food will take on a whole new identity!
