Gluten-free and Allergy-free Eating (Australian Women's Weekly)

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Gluten Free, Allergy Free (The Australian Women's Weekly)

Gluten Free, Allergy Free (The Australian Women's Weekly)

Gluten Free, Allergy Free (The Australian Women's Weekly)

By: The Australian Womens weekly

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Publication Date:

Jan, 01 2012

Binding:

Paper Back

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Coeliacs, people with an allergy to wheat, are often condemned to a boring and restrictive diet. This book is a step towards expanding that diet away from meat and veg and towards interesting rice and pulse dishes, vegetable bakes and some delicious gluten-free desserts and cakes.