Author Information:
Maurizio Leo is the creator of the award-winning sourdough website The Perfect Loaf, resident bread baker at Food52, and a regular contributor to the King Arthur Baking blog. Maurizio has written articles on bread baking for Edible New Mexico, the Bread Baker’s Guild of America, and Bread Magazine. He’s spent the past decade baking bread in Albuquerque, New Mexico.
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The Perfect Loaf - The Craft and Science of Sourdough Breads, Sweets, and More
Rs 6,746.25 Rs 8,995.00 Ex Tax:Rs 6,746.25
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