Author Information:
Robin Robertson is a veteran restaurant chef, cooking teacher, and an acclaimed writer. She pens a regular column for VegNews Magazine and has written for Vegetarian Times, Health Naturally, Restaurant Business, National Culinary Review, American Culinary Federation Magazine, and Better Nutrition. She has written numerous cookbooks including the best-selling titles Vegan Planet, Vegan on the Cheap, and Quick-Fix Vegan. Robertson currently writes, promotes her books, and teaches classes on her innovative vegan cuisine from her home in the Shenandoah Valley of Virginia, where she lives with her husband and two cats.
25%
One-Dish Vegan Revised and Expanded Edition - 175 Soul-Satisfying Recipes for Easy and Delicious One-Pan and One-Plate Dinners
Rs 1,496.25 Rs 1,995.00 Ex Tax:Rs 1,496.25
55%
Showing 1 to 2 of 2 (1 Pages)